![](https://brodandtaylor.uk/wp-content/uploads/2021/03/Rind-Jerky.jpg)
Beef Jerky
Time | 6 hours |
Temperature | 74ºC |
![](https://brodandtaylor.uk/wp-content/uploads/2021/03/Rinderhackfleisch.jpg)
Ground Beef
Time | 4-8 hours |
Temperature | 68ºC |
![](https://brodandtaylor.uk/wp-content/uploads/2021/03/Putenhackfleisch.jpg)
Ground Turkey
Time | 4-8 hours |
Temperature | 68ºC |
![](https://brodandtaylor.uk/wp-content/uploads/2021/03/Tilapia-Jerky.jpg)
Tilapia Jerky
Time | 3-4 hours |
Temperature | 63ºC |
Time | 6 hours |
Temperature | 74ºC |
Time | 4-8 hours |
Temperature | 68ºC |
Time | 4-8 hours |
Temperature | 68ºC |
Time | 3-4 hours |
Temperature | 63ºC |