No-Knead Brioche Recipe

This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread [...]

Homemade Bread

Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether [...]

Orange-Apricot Better Brioche Recipe

This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for [...]

Calzone

How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of [...]

Bread Rising Tips

Choosing a Temperature for Rising Bread Temperature Guidelines: Our bread recipe specifications have been written [...]

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Country Sourdough Recipe

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in [...]

Easy Focaccia Recipe

  This recipe is perfect for newcomers to bread making. It doesn’t require a mixer, [...]

Walnut Wheat Couronne Bordelaise Recipe

  Walnuts in this whole wheat bread make it taste more indulgent, but it is [...]

How to Bake With Sprouted Wheat Flour

One of our goals this year is to bake with healthier flours. Happily, this carries [...]

Sourdough Pizza Recipe

This is our favourite sourdough pizza crust, developed after years of pizza making. The rich, [...]