Sourdough Discard Cranberry Orange Couronne

By Hannah Dela Cruz, blogger and cookbook author Cranberry-orange brioche couronne – A festive wreath [...]

Black Garlic Sourdough Focaccia

By Hannah Dela Cruz, blogger and cookbook author Marbled focaccia with black garlic – airy, [...]

Honey Sea Salt Focaccia made with Sourdough Discard

By Allison White, owner of Matriarch Bread Co. What is sourdough discard? After your starter has [...]

How to Use the Sourdough Home

Maintain Your Sourdough Starter like Never Before with the Sourdough Home Maintaining a vigorous and [...]

No-Knead Brioche Recipe

This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread [...]

Homemade Bread

Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether [...]

Orange-Apricot Better Brioche Recipe

This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for [...]

Calzone

How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of [...]

Bread Rising Tips

Choosing a Temperature for Rising Bread Temperature Guidelines: Our bread recipe specifications have been written [...]

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Country Sourdough Recipe

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in [...]