Recipes for every occasion!
DIY Homemade in the Folding Proofer & Slow Cooker
DIY Homemade in the Folding Dehydrator
Latest recipes at Brod & Taylor
Dehydrated Foods
Immune Boosting Powders
Beet Powder Ingredients: 1 Beet Slice the beet into small pieces to make it easier for blending later. Line the beets on a dehydrator sheet. Dehydrate on 51,6°C for 10-12 hours. Blend into a powder. The intense color of beet powder makes a colorful – and unexpected – addition to [...]
moreMar
Fermented Foods
How to Make Tempeh
The Soybean’s Best Kept Secret The most widely consumed soy food in the world is barely known in the United States. Originating in Indonesia, tempeh is a minimally processed food made from whole soybeans. It is the major daily protein source for hundreds of millions in Southeast Asia and has [...]
moreMar
Bread & Sourdough Recipes
How to Use the Sourdough Home
Maintain Your Sourdough Starter like Never Before with the Sourdough Home Maintaining a vigorous and healthy starter is key to achieving great results with your sourdough bread. Understanding the needs of your starter and being able to provide the right environment will have a significant impact on the final result [...]
moreMar
Dehydrated Foods
Cooking, Preparing and Drying Chicken of the Woods Mushrooms
(by J. Craig Robertson) Equipment: Brød & Taylor Sahara Folding DehydratorTime & Temperature: 43 C for 10 hours and then, reduce the heat to 37 C for about 3 more hours. [...]
moreApr
Dehydrated Foods
Cauliflower Popcorn Two Ways: Tomato Basil and Simple Spicy
(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating it in a sauce and dehydrating it. When you dehydrate cauliflower it gives it a crispy bite on the outside [...]
moreApr