Recipes for every occasion!

DIY Homemade in the Folding Proofer & Slow Cooker

DIY Homemade in the Folding Dehydrator

Latest recipes at Brod & Taylor

Dehydrated Foods

Beet Powder Ingredients: 1 Beet Slice the beet into small pieces to make it easier for blending later. Line the beets on a dehydrator sheet. Dehydrate on 51,6°C for 10-12 hours. Blend into a powder. The intense color of beet powder makes a colorful – and unexpected – addition to [...]

23
Mar

Fermented Foods

How to Make Tempeh

The Soybean’s Best Kept Secret The most widely consumed soy food in the world is barely known in the United States. Originating in Indonesia, tempeh is a minimally processed food made from whole soybeans. It is the major daily protein source for hundreds of millions in Southeast Asia and has [...]

20
Mar

Bread & Sourdough Recipes

How to Use the Sourdough Home

Maintain Your Sourdough Starter like Never Before with the Sourdough Home Maintaining a vigorous and healthy starter is key to achieving great results with your sourdough bread. Understanding the needs of your starter and being able to provide the right environment will have a significant impact on the final result [...]

14
Mar

Dehydrated Foods

Cooking, Preparing and Drying Chicken of the Woods Mushrooms

(by J. Craig Robertson) Equipment: Brød & Taylor Sahara Folding DehydratorTime & Temperature: 43 C for 10 hours and then, reduce the heat to 37 C for about 3 more hours. [...]

01
Apr

Dehydrated Foods

Cauliflower Popcorn Two Ways: Tomato Basil and Simple Spicy

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating it in a sauce and dehydrating it. When you dehydrate cauliflower it gives it a crispy bite on the outside [...]

01
Apr