How to Make Sourdough More (or Less) Sour – Part 2

This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the [...]

How to Make Sourdough More (or Less) Sour – Part 1

Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavoured [...]

How to Make Better No-Knead Bread

No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, [...]

Buttermilk Seed Bread Recipe

  Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition. [...]

Rustic Pizza Crust Recipe

This easy overnight method is our favourite no-fuss way to make pizza. The accurate temperature [...]

Gluten-Free Currant Oat Bread Recipe

Currant Oat Bread with cream cheese and jam. The Folding Proofer will help any reliable [...]

No-Knead Bread Recipe

No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, [...]