Italian Herb Blend produce at home - Independent Retail Store of Brod & Taylor Products

By Mario Fabbri, TV Host, Trying Vegan with Mario

Dehydrated Herb Blend – Rosemary, Thyme, and Oregano for Enhanced Flavor

Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs are fragile and require low and slow dehydration methods. Dehydrate on 40 °C for 24 hours, or until crispy. Read our guide on dehydrating herbs for more information.

Yield: 50-75 g of dried herb blend
Time & Temperature: Dehydrate at 40 °C for 24 hours.
Equipment: SAHARA Folding Dehydrator.

Ingredients:

170 g oregano
170 g rosemary
170 g thyme

Instructions:

Dehydrate the herbs on 40 °C for 24 hours. Sometimes the thyme finishes a little more quickly.
Use your hands to pull the dried leaves off the stem. Grind into the desired texture with your fingers.