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Dehydrated Foods
Pickle Powder Popcorn
18
Oct
Oct
By Mario Fabbri, TV Host, Trying Vegan with Mario
Pickled cucumber powder – a flavourful highlight for popcorn and more
This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To make pickle powder, dehydrate pickle slices on 54 °C for 10-14 hours, until crispy. Then grind them into a powder.
Time & Temperature: Dehydrate at 54 °C for 10-14 hours
Equipment: SAHARA Folding Dehydrator
Ingredients:
- 360 g jar of pickles
- 2 cooked popcorn
- 3 tbsp nutritional yeast
- 3 tbsp dill
Instructions:
- Dehydrate pickle slices on 54 °C for 10-14 hours.
- Grind the pickles into a powder.
- Season your popcorn with the 2 tbsp of the pickle powder, nutritional yeast, and dill to taste.
