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Dehydrated Foods
Italian Herb Blend
09
Oct
Oct
By Mario Fabbri, TV Host, Trying Vegan with Mario
Dehydrated Herb Blend – Rosemary, Thyme, and Oregano for Enhanced Flavor
Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs are fragile and require low and slow dehydration methods. Dehydrate on 40 °C for 24 hours, or until crispy. Read our guide on dehydrating herbs for more information.
Yield: 50-75 g of dried herb blend
Time & Temperature: Dehydrate at 40 °C for 24 hours.
Equipment: SAHARA Folding Dehydrator.
Ingredients:
- 170 g oregano
- 170 g rosemary
- 170 g thyme
Instructions:
- Dehydrate the herbs on 40 °C for 24 hours. Sometimes the thyme finishes a little more quickly.
- Use your hands to pull the dried leaves off the stem. Grind into the desired texture with your fingers.
