Dehydrated Foods

King Oyster Vegan Mushroom Bacon

King Oyster Vegan Mushroom Bacon Recipe
09
Oct

By Mario Fabbri, TV Host, Trying Vegan with Mario

Vegan Jerky or Bacon with King Oyster Mushrooms – A Meaty, Umami-Packed Snack

King oyster mushrooms are praised for their unique texture. They are meaty and umami, which makes them ideal for vegan jerky or bacon. This recipe is a great introduction to this fabulous mushroom and a fantastic way to level up your dehydrator skills.

Time & Temperature: Dehydrate at 47 °C for 6-8 hours.

Ingredients:

  • 4-6 king oyster mushrooms
  • 180 ml liquid smoke
  • 80 g agave
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp cooking oil or vegan butter
  • Pinch of salt

Instructions:

  • Slice the mushrooms very thin.
  • Dehydrate the mushrooms on 47 °C for 6-8 hours.
  • Prepare the marinade. In a bowl, mix together the liquid smoke, agave, salt, garlic powder and onion powder.
  • Soak the dehydrated mushrooms in the marinade.
  • Heat up a frying pan with some cooking oil. Cook the mushrooms for about 2 minutes on each side.
  • Enjoy!

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